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The Forager

Serving bold American, Great Lakes locally-sourced true food and drink

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Today’s Features

Saturday, February 14th

Blackened Salmon Caesar Salad

Bluepoint Oysters

Pan Seared Diver Scallops

Lobster Tail

14oz New York Strip as Steak Frites

60 Day Dry Aged Ribeye

Applewood Smoked Bacon and Point Reyes Bleu Cheese Crusted 7 oz. Filet Mignon

Braised Pork Shank

Soup of the Day: Clam Chowder

101 E. Edgerton St. - Howard City, Michigan
PHONE: (231)648-6052
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