Today’s Features

Saturday, October 5th

Caesar Salad with Blackened Tuna or Blackened Salmon

Alaskan King Crab

Bacon and Bleu Cheese Crusted 16 oz. Prime Ribeye with a Red Wine Demi Glace

Bolognese

Bluepoint Oysters

P.E.I. Mussels

Lake Michigan Perch

Soup of the Day: Beef Vegetable