Today’s Features Saturday, October 5th Caesar Salad with Blackened Tuna or Blackened Salmon Alaskan King Crab Bacon and Bleu Cheese Crusted 16 oz. Prime Ribeye with a Red Wine Demi Glace Bolognese Bluepoint Oysters P.E.I. Mussels Lake Michigan Perch Soup of the Day: Beef Vegetable