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The Forager

Serving bold American, Great Lakes locally-sourced true food and drink

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Today’s Features

Saturday, December 6th

Bluepoint Oysters 

Meatball Appetizer 

Honey Mustard Glazed Everything Bagel Seasoned Salmon with Lemon Beurre Blanc

Rigatoni Bolognese

Braised Pork Shank

Filet Mignon with Applewood Smoked Bacon, Humboldt Bleu Cheese Fondue and Red Wine Demi-Glaće

Soup of the Day: Great Northern Bean and Bacon

101 E. Edgerton St. - Howard City, Michigan
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