top of page
The
FORAGER
Bold
Great Lakes
Regional Cuisine
TODAYS FEATURE
Saturday, April 25, 2026
Blackened Salmon Caesar Salad
Applewood Smoked Bacon and Point Reyes Bleu Cheese Crusted 16 oz. USDA Prime Ribeye
Lake Michigan Perch
Tomahawk
Roasted Garlic and Wild Mushroom
![[CITYPNG.COM]Blue Facebook Text Logo Brand Social Media - 2000x2000.png](https://static.wixstatic.com/media/9a1589_8fd0598bea654191b5e0e899a2af3960~mv2.png/v1/fill/w_980,h_247,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/%5BCITYPNG_COM%5DBlue%20Facebook%20Text%20Logo%20Brand%20Social%20Media%20-%202000x2000.png)
.png){kind=logo}
DINING OPTIONS
DINE IN | The Forger seats up 150 guests, reserve your spot today!
TAKE OUT ORDERS | Please call us for pickup orders @ (231) 648-6052
"The perfect place for
any occasion"
"WORTH THE CALORIES"
"We left a moderate review about a year ago. Since then, we’ve been back 4-5 times. The service has been exemplary and the food has been consistently good since then. Dessert here is always worth the calories."
CHRISTY M.
"VALUE & FLAVOR"
"We enjoy having this spot not too far from home for a nice date night dinner. Portions are HUGE while prices are not. They have great specials and always provide great service. We've never had a bad experience."
KEITH R.
"WE FREQUENT THE FORAGER..."
We frequent the Forager as often as possible ( We live about 45 miles away) What we have found is consistency.....excellent food, service and atmosphere!! We don't feel like visitors...we feel like we're at "home". This past New Years Eve we had friends/family that were with us and we were able to describe almost everything on the menu because we have had it. Thank you for keeping it a favorite place for us with a great hometown feel!!!!!
JANE B.
bottom of page