Journal

3 friends bringing Great Lakes cuisine to Howard City

April 19, 2018

We’ve made front page news! Read more at The Daily News…

The Forager

🍻 Cheers to the weekend! 🥂

We are going to have the following specials:
-New York Strip with Brandy Peppercorn Sauce
-Blackened Mahi with Crab Butter
-BBQ Pork Chop

We have limited availability for reservations tonight with the local Homecomings, so be sure to call and make your reservation ASAP. 😊

14 3 View on Facebook

The Forager2 weeks ago

While supplies last we have PHENOMENAL specials tonight!!! They won’t stay long, so be sure to make your reservation to get ahold of one these delicious meals!
-Pan Seared Diver Scallops with a butternut squash parmesan risotto and sweet corn sauce
-Faroe Island Salmon with an artichoke, caper, grape tomato lemon butter sauce
-Lake Michigan Perch
-Forager Wings

24 2 View on Facebook

The Forager4 weeks ago

As of today, we are able to open up reservations for tonight!! We will have some GREAT specials tonight including Lake Michigan Perch and a Surf and Turf with a 7 oz Filet Mignon and Lobster Tail.
You are able to make a reservation through Resy or you can give us a call at 231-648-6052! Looking forward to a beautiful Saturday to serve you! 😊

20 1 View on Facebook