Contact

Please contact us with any ideas/suggestions by using the form below. We’d love to hear your feedback!

Need a reservation? Please call: (231)648-6052 – or CLICK HERE to reserve online!

The Forager

We are open on this snowy day! Come on in and warm up!
Tonight’s specials will be:
-Bluepoint Oysters
-Salmon Oscar with lump crab, hollandaise, asparagus, and choice of potato.
-Black and Bleu Pork Chop with a Point Reyes Bleu Cheese
-Beef Pot Pie

We definitely encourage reservations! Give us a call at 231-648-6052.

10 View on Facebook

The Forager4 days ago

Come on in from out of the cold tonight and treat yourself and/or the family!
Starting at 4 PM we will have:
-Filet Mignon with Point Reyes Blue Cheese and Red Wine Demi Glacé. Served with your choice of potato and asparagus.
-Pan Seared Salmon with an Artichoke and Sundried Tomato Caper Beurre Blanc. Served with your choice of potato and vegetable.
-Bluepoint Oysters

3 View on Facebook

The Forager2 weeks ago

The weekend is here!!!
For lunch today we will be serving a proper meatball sub.
Make your reservations and join us for a delicious meal this evening.
Back by popular demand we will be serving faroe island salmon “Oscar style” with asparagus, lump crab, hollandaise, and mashed potato
7 oz filet mignon with point Reyes bleu cheese and red wine Demi glacé
Lake Michigan perch
Bluepoint oysters

And for those of you who haven’t had a cannoli yet, it’s time!

Looking forward to seeing everyone!!!

24 3 View on Facebook