3 friends bringing Great Lakes cuisine to Howard City

April 19, 2018

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The Forager

Good afternoon all.

We just wanted to send word that we are eagerly working on the idea of opening back up to the public!

We have ample amounts of outdoor seating - and space on the inside to spread-out for social distancing. We are also working thru new COVID-19 standard practices to keep everyone safe when we do open.

Fingers-crossed that Governor Whitmer has some good news for us on the 28th of this month so that we can do a grand-reopening in June.

Stay tuned and stay safe!

-The Forager staff

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The Forager3 months ago

The Forager is closing today at 2:00!

As per Governor Whitmer's order this morning, we will be required to close our doors at of 2:00 pm. Last chance to get your Forager eats until further notice.

Because we have a fresh-sourced and scratch-made kitchen, we are unable to offer only take-out.

Please stay tuned for further updates!

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The Forager3 months ago

St Patty's day is coming up!
Tuesday through Thursday we will be having a great special!
Corned beef brisket with cabbage and roasted root veggies including carrots, turnips, rutabaga, and parsnips.
We also have some tasty drink specials! Shown here is our mint chocolate martini. We'll also be making a shot called dublin kisses! Don't miss out!

Wednesday is also our first wire wrapping class along with trivia and half off wine by the glass and bottle!

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