3 friends bringing Great Lakes cuisine to Howard City

April 19, 2018

We’ve made front page news! Read more at The Daily News…

The Forager

We are open on this snowy day! Come on in and warm up!
Tonight’s specials will be:
-Bluepoint Oysters
-Salmon Oscar with lump crab, hollandaise, asparagus, and choice of potato.
-Black and Bleu Pork Chop with a Point Reyes Bleu Cheese
-Beef Pot Pie

We definitely encourage reservations! Give us a call at 231-648-6052.

10 View on Facebook

The Forager3 days ago

Come on in from out of the cold tonight and treat yourself and/or the family!
Starting at 4 PM we will have:
-Filet Mignon with Point Reyes Blue Cheese and Red Wine Demi Glacé. Served with your choice of potato and asparagus.
-Pan Seared Salmon with an Artichoke and Sundried Tomato Caper Beurre Blanc. Served with your choice of potato and vegetable.
-Bluepoint Oysters

3 View on Facebook

The Forager2 weeks ago

The weekend is here!!!
For lunch today we will be serving a proper meatball sub.
Make your reservations and join us for a delicious meal this evening.
Back by popular demand we will be serving faroe island salmon “Oscar style” with asparagus, lump crab, hollandaise, and mashed potato
7 oz filet mignon with point Reyes bleu cheese and red wine Demi glacé
Lake Michigan perch
Bluepoint oysters

And for those of you who haven’t had a cannoli yet, it’s time!

Looking forward to seeing everyone!!!

24 3 View on Facebook